HAPPY HOUR MENU
Monday to Friday 4-7PM
Red Wine: Mayu Carmenere-Syrah 7
White Wine: Three Knights Chardonnay 7
Bottle Beer: ABK Hell Lager 5
Appetizers
Olives 6
Castelvetrano country blend
Nuts 6
House roasted nut mixture
Goat Cheese Grapes 6
Rolled in our mixture of nuts in a balsamic reduction.
Stuffed Dates 10
Manchego, prosciutto, balsamic
Deviled Eggs 10
Habanero mayo, onion, jalapeno, Greek sausage, caper berries
Ahi Poke 10
Seaweed, cucumber, avocado and green onions with our ponzu garlic chili sauce
Mexican Shrimp 10
Served with homemade tortilla chips
Classic Margarita Flat Bread 10
Topped with fresh basil
Spinach & Ricotta Flatbread 10
Topped with roasted garlic and your choice of white or red sauce