A wine bar to fit your lifestyle

SIGNATURE COCKTAILS

Mercedes Dirty Martini 15

Grey, Goose vodka, slightly dirty with jalapeño and gorgonzola stuffed olive

Moscow Mule 12

Vodka, ginger beer and fresh lime juice

Irish Mule 12

Jameson Whiskey, ginger beer and fresh lime juice

Classic Cuban Mojito

Don Q Rum, fresh lime juice, handful of fresh mint, sugar and soda

Hibiscus Mojito

Don Q Rum, hibiscus juice, handful of fresh mint, sugar and soda

Blueberry Mojito

Don Q Rum, blueberries, fresh lime juice, handful of fresh mint, sugar and soda

Blended Banana Mojito

Don Q Rum, Coco Lopez, whole banana, fresh lime juice, handful of fresh mint

Seasonal Mojito

Don Q Rum, fresh juice, fresh lime juice, handful of fresh mint, sugar and soda

Classic Margarita

El Jimador Tequila, triple sec, fresh lime juice, sweet & sour and a splash of OJ

500 SL Margarita

Don Julio Tequila, Cointreau, sweet & sour, fresh lime juice and a splash of OJ

Hanalei Bay Mai Tai

Don Q Rum, pineapple juice, 0J, sweet & sour, almond syrup and Lahaina dark rum floater

Brazilian Caipirinha

Cachaca, fresh lime, sugar and a splash of sprite

WINES

Whites

Chardonnay | Three Knights, Russian River Valley, CA 2014
Sauvingon Blanc | Mt. Beautiful, North Canterbury, NZ 2016
Pinot Grigio | Primaterra, Italy 2014
Grenache Blanc | Koehle, Santa Ynez, CA 2014
Rose | Chateau Le Coste, Provence, France

Sparkling

Sparkling Rose | Veuve Du Vernay France
Sparkling | ONE HOPE, Sonoma County
Sparkling | Stellina, Italy

Reds

Cabernet Sauvignon | B-Side, Napa, CA 2014
Carmenere & Syrah Blend | Mayu, Chile 2013
Petit Syrah | Bianchi, Paso Robles, CA 2013
Pinot Noir | Ryder Estate, Monterey CA 2016
Malbec | Piattelli Premium Reserve, Mendoza 2016
Merlot | Bonterra, Organic, Mendocino, CA 2014
Zinfandel | Can-dor, Napa, CA 2010
Mourvedre | Koehler, Santa Ynez, CA 2014
Malbec | Caymus Voyage 5, Napa Valley 2015

BEER

Bottle

Tecate Can 6
Budweiser 6
Bud Light 6
Buckler (non-alcoholic) 5
Amstel Light 7
Corona 7
Dos Equis Lager 7
Estrella Dam 7
Guinness 8
Negra Modelo 7

Draft

Stella Artois 7
Racer IPA 5
Modern Times Amber 8
Santa Monica Brew Works Wit 8
Manager’s Rotating Tap 8

TAPAS

Marinated Olives 7

Toasted Nut Mixture 7

Goat Cheese Grapes 8

Rolled in our crushed mixture of nuts in a balsamic reduction

Stuffed Dates 12

Manchego, prosciutto, balsamic

Deviled Eggs 12

Habanero, onion, jalapeño, Greek sausage, caper berries

Roasted Brussel Sprouts & Couscous 12

Apple, bacon, almonds, ginger-daikon sauce

Roasted Cauliflower 10

Roasted garlic cream sauce, smoked paprika, herbed panko crumbs, asiago or gluten free bread crumb

Baked Truffle Mac & Cheese 12

add bacon or prosciutto di Parma 14

White Truffle Oil French Fries & Parmesan 10

Sweet Potato French fries 7

SEAFOOD TAPAS

Steamed Mussels 18

Spanish style, in saffron lemon-butter sauce

Seared Tuna Sashimi 18

Sweet pickled onions, ginger-daikon sauce, tropical drizzle

Ahi Poke 22

Seaweed, onion, cucumber, avocado, house ponzu,- garlic-chili sauce, toasted almonds

Mexican Shrimp Ceviche 16

Crab Cakes with Hearts of Palm 18

Creme Fraiche, dijon, jalapeño, pickled onion & arugula

CHEESE & MEAT BOARDS

Served with an assortment of bread and chef, select pairing of yummy delights to accompany your custom board

Cheese
Delice de Cremier, [France] 7
Mycelia Blue, [Denmark] 7
Drunken goat, [Spain] 6
Manchego 7
Challerhocker, [Switzerland] 6
Moliterno Truffle, [Italy] 9
White Cheddar, [Wisconsin] 6

Meats
Salami [Tuscano] 5
Soppressata 7
Loukanika Sausage 6
Prosciutti di Parma [Spain] 8
Bresaola 8
Soujouk 7
Duck Pate 10

SALADS

ADD CHICKEN 6, SALMON 14, SHRIMP 10, HANGER STEAK 12

Kale and Couscous 15

Dried cranberries, apple, almond, drunken goat cheese, balsamic vinaigrette

Quinoa Bowl 15

Arugula, cucumber, feta, tomatoes, avocado, toasted almond, citrus vinaigrette

BIN Caesar 14

Romaine, kale, cherry tomato, croutons, asiago

House Chopped Salad 14

Salami, garbanzo beans, fresh mozzarella, tomato, artichokes, cucumber

LAVASH FLATBREAD PIZZAS

*Gluten-free options available

Classic Margherita 12

Marinara, mozzarella, basil, cheese blend
Add salami 3 (regular or spicy)

The Lady “Falco” 16

Cheesy herbed flatbread topped with a mildly spicy Greek salad, and a side of tzatziki
Add crispy prosciutto 3

Bin Favorite 16

Garlic cream sauce, bacon, mushroom, onion, arugula, truffle she, vinaigrette, asiago

Spinach & Goat Cheese 15

Roasted garlic cream sauce, mushrooms, balsamic reduction drizzle

The Mexican 15

Chorizo, mozzarella, avocado, cilantro, jalapeño, lime and red onion.
*Vegan chorizo available

Toasted Garlic, Ricotta & Spinach 15

Your choice of a marinara sauce, creamy garlic or roasted cashew butter

ENTREES

The Good, Bad & Evil *Hanger Steak 32 *Filet Mignon 42

Baked truffle mac & cheese, arugula salad and chive Creme Fraiche

Travel Channel’s Citrus Salmon 21

Garlic, capers, mushroom lemon-butter sauce on a bed of grilled spinach & garlic mash potatoes

Ferro & Grilled Salmon 28

Almond pesto, chive creme Fraiche and fresh arugula

Bin Burger 14 Beyond Burger “plant-based” 18

Caramelized onion, avocado, gorgonzola, lettuce, tomatoes & pickles
Add applewood smoked bacon +3

Cuban Pork Sliders 14

Pork, ham, cheddar cheese, grilled onions, pickles, mustard, mayo

HOMEMADE DESSERTS

Chocolate Almond Mousse Cake 8

Creme Brulee 8

Homemade Ice Cream 7

TAKE OUT DELECTABLES

Desserts made by local female entrepreneurs, you can eat here, take home or both …